PostHarvest Learning
Fresh Produce in Hospitality
This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.
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Handling Fresh Produce in Hospitality
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Fresh Produce Orders
This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.
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Fresh Produce Storage
This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.
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Sanitising Fruits and Vegetables before use
This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.
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Top 5 causes of Foodborne Illness
This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.
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How to reduce Food Waste in Hospitality settings
This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.
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