As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.

UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.

Unlike many warehouse robots that demand major infrastructure changes, Robust AI’s solutions offer rapid deployment, an all-inclusive no-capex model, and return on investment from day one—all without requiring any changes to existing facilities.

In a significant stride toward combating ocean pollution, scientists from Japan's RIKEN Center for Emergent Matter Science and the University of Tokyo have developed a groundbreaking plastic that dissolves in seawater within hours.

On June 10, 2025, the French Senate overwhelmingly passed a groundbreaking bill aimed squarely at ultra-fast fashion. The legislation targets major players like SHEIN and Temu by regulating overconsumption, reducing waste, and pushing brands toward cleaner practices.

Let’s dive into how understanding ethylene can help you reduce waste, ripen your produce perfectly, and even save a little money along the way.

From fast food to frozen dinners, ultra-processed foods - or UPFs - have become a staple in many households. But while they save time and effort, their impact on our health and the environment is raising serious concerns. Let’s take a look at what UPFs are, the health risks associated and their environmental impact.

BioScout have created a sensor that is detecting diseases in agriculture faster and more efficiently than ever before. Here's how it works.

We chat to Cong Vu of NanoSoils Bio about how he developed nanoparticles to germinate asparagopsis and other plants during his studies at UNSW. When asparagopsis is fed to livestock it can reduce methane emissions by over 90%!

With millions of tons of plastic ending up in landfills and oceans every year, the need for sustainable packaging has never been greater. But how important is sustainable packaging, and what impact does it have on the environment, businesses, and consumers?

As climate change accelerates, the agricultural sector faces increasing pressure to reduce greenhouse gas emissions. Enter Symbrosia, a company using seaweed to revolutionize the fight against methane emissions in agriculture.

As the world faces growing challenges in sustainable energy production and agriculture, innovative solutions are becoming more crucial. One groundbreaking approach is agrivoltaics, a practice that combines agriculture with solar energy production to maximize land use efficiency. But what exactly is agrivoltaics, and how does it benefit both farmers and the environment?

Strawberries are a beloved fruit worldwide, but few varieties achieve the perfect balance of sweetness, aroma, and texture that Oishii’s strawberries do. Let’s take a look at what set’s Oishii apart and how they get their strawberries so sweet.

Agriculture has seen significant technological advancements over the decades, but few have been as groundbreaking as the innovations introduced by Carbon Robotics. Founded in 2018, this Seattle-based company is at the forefront of merging robotics, artificial intelligence, and precision technology to tackle one of farming's oldest challenges: weed control.

Food waste is a pressing issue in the United States, with significant environmental, economic, and ethical implications and most states are falling short of this target despite having food waste policies in place.

Sustainability in aviation, labour shortages and high cargo costs - these are three problems Pyka are helping solve with their autonomous, electric airplanes - making farming, cargo transport, and even defense operations more sustainable and efficient.

Avocados have earned their reputation as a superfood and a staple in healthy diets - but just how nutritious are avocados?

Prefer to read?

https://www.postharvest.com/blog/how-nutritious-are-avocados

The agriculture industry is experiencing a technological revolution, and robotics is at its core. Let's take a look at how robotics are affecting how we farm.

Read https://agfundernews.com/whats-driving-ag-robotics-innovation-labor-labor-labor-say-fira-usa-2024-attendees

Bayer ForwardFarming is a global initiative launched by Bayer to promote sustainable and regenerative agricultural practices by partnering with local farmers.

Let's take a look at it's history and future.

SAF is a biofuel primarily produced from oil-and-sugar-producing crops, such as corn and sugarcane, along with agricultural residues, used cooking oil, and animal fats.

Let's take a look at how it's currently bring utilised.

Read https://www.agritechtomorrow.com/story/2024/10/ai-can-help-airlines-%E2%80%98go-green-with-better-crops-for-sustainable-aviation-fuel/16012/