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Have you ever wondered what a nectarine is? What do they taste like? Or would like to know more about their nutritional facts and history? Well, today is your lucky day. Here are our top 5 facts about the Nectarine.
BioScout have created a sensor that is detecting diseases in agriculture faster and more efficiently than ever before. Here's how it works.
We chat to Cong Vu of NanoSoils Bio about how he developed nanoparticles to germinate asparagopsis and other plants during his studies at UNSW. When asparagopsis is fed to livestock it can reduce methane emissions by over 90%!
From fast food to frozen dinners, ultra-processed foods - or UPFs - have become a staple in many households. But while they save time and effort, their impact on our health and the environment is raising serious concerns. Let’s take a look at what UPFs are, the health risks associated and their environmental impact.